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Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.)

Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.)

Cooray, N.F.; Jansz, E.R.; Ranatunga, J.; Wimalasena, S.
URI: http://repository.kln.ac.lk/handle/123456789/9537
Citation: Cooray, N.F., Jansz, E.R., Ranatunga, J. and Wimalasena, S. 1988. Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.). Journal of National Science Council, Sri Lanka, 16(1): 39-51.
Date: 1988

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