Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.)

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dc.contributor.authorCooray, N.F.
dc.contributor.authorJansz, E.R.
dc.contributor.authorRanatunga, J.
dc.contributor.authorWimalasena, S.
dc.date.accessioned2015-09-14T04:13:55Z
dc.date.available2015-09-14T04:13:55Z
dc.date.issued1988
dc.identifier.citationCooray, N.F., Jansz, E.R., Ranatunga, J. and Wimalasena, S. 1988. Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.). Journal of National Science Council, Sri Lanka, 16(1): 39-51.en_US
dc.identifier.issn0300-9254
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9537
dc.language.isoenen_US
dc.publisherNatural Resources, Energy and Science Authority of Sri Lankaen_US
dc.titleEffect of maturity on some chemical constituents of turmeric (Curcuma longa L.)en_US
dc.typeArticleen_US

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