Citation:Prasannath, K. and Mahendran, T., 2009. Studies on the formulation of mango-ginger blend ready-to-serve drink: 01, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.
