Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT)

dc.contributor.author	Yatawara, M.D.M.D.W.M.M.K.
dc.contributor.author	Hettiarachchi, M.
dc.date.accessioned	2015-07-23T04:56:07Z
dc.date.available	2015-07-23T04:56:07Z
dc.date.issued	2006
dc.identifier.citation	Yatawara, M.D.M.D.W.M.M.K. and Hettiarachchi, M. (2006). Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT), Sri Lanka Journal of Aquatic Sciences 11: 63-72.	en_US
dc.identifier.uri
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/8923
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for Fisheries and Aquatic Resources	en_US
dc.title	Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT)	en_US
dc.type	Article	en_US