Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT)

Yatawara, M.D.M.D.W.M.M.K.; Hettiarachchi, M.

UoK Repository Home
→
Science
→
Zoology
→
View Item

Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT)

Yatawara, M.D.M.D.W.M.M.K.; Hettiarachchi, M.

URI:
http://repository.kln.ac.lk/handle/123456789/8923

Citation: Yatawara, M.D.M.D.W.M.M.K. and Hettiarachchi, M. (2006). Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT), Sri Lanka Journal of Aquatic Sciences 11: 63-72.

Date: 2006

Show full item record