Citation:Madanayake, Rupa, Sharma, C.P. and Rajapaksa, Damitha, 2005. Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds: 5, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium. 29th September 2005, Gampaha, Sri Lanka.
