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Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka

Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka

Wickramaratne, B.; Gunasena, G.D.D.K.
URI: http://repository.kln.ac.lk/handle/123456789/16583
Citation: Bimaya Wickramaratne and Gunasena G.D.D.K. (2016) Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka. Proceedings of the 4th International conference on Agriculture, Animal Sciences, Aquaculture and Fisheries. Colombo. p 7.
Date: 2016

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