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Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
Issue DateTitleAuthor(s)
2009Analysis of the mandibular molar dental measurements of skeletal remains of prehistoric and recent human populations in Sri LankaChandimal, K.M.; Yasawardena, S.G.; Adikari, G.
2009The impact of consumer attitudes towards the consumption of local brands; a case study of highland brand food products in Sri LankaSelverajan, P.; Manokar, P.; Samanmali, C.K.M.
2009Vegetative propagation of Woodfordia fruticosa (Malitta) by stem cuttingsNapagoda, N.A.D.R.; Yakandawala, K.
2009Agronomic evaluation of brinjal (Solanum melongena L.) and groundnut (Arachis hypogaea L.) intercropping systemPrashaanth, R.; Seran, T.H.; Brintha, I.; Sivachandiran, S.
2009Identification of whitefly colonies in selected medicinal cropsAysha, A.; Niranjana, R.F.
2009Effect of storage techniques on quality of green chiliPrasannath, K.; Vaveenthiran, Y.; Premakumar, K.
2009Evaluation of the effect of a polyherbal formulation (DML10) on key hepatic enzymes and serum creatinineChandrasiri, W.A.L.; Pathiratne, A.; Priyangika, R.K.N.
2009Determination of toxic heavy metals in selected Arishta used in Sri LankaWeerasooriya, W.M.B.; Liyanage, J.A.; Jayaratne, D.L.
2009Evaluation of the effect of a water extract of Alstonia scholaris leaves on serum glucose levels in ratsMarasinghe, M.N.S.; Chandrasiri, W.A.L.; Priyangika, R.K.N.; Karunarathna, D.A.P.C.; Fernando, K.P.M.W.D.A.M.A.
2009Investigation on quality and shelf life of processed papaya fruit barsMytharayie, S.; Mahendran, T.; Prasannath, K.
2009Antibacterial activity of Kaluduru (Nigella sativa) crude oil against Staphylococci organisms isolated from mastitis cowsSarjoon, M.A.C.M.; Wijewardana, T.G.; Mahusoon, M.M.
2009Traditional meat preservation techniques used in Anuradhapura district of Sri LankaPrasanna, P.H.P.
2009Milking hygiene and prevalence of dairy cattle mastitis in Pannala veterinary surgeon divisionSampath, A.D.; Weerathilake, W.A.D.V.
2009A study of traditional food recipes of Sri LankaAbeywardhana, R.; Perera, A.N.F.
2009Studies on the formulation of mango-ginger blend ready-to-serve drinkPrasannath, K.; Mahendran, T.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15