Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/9414
Title: Effect of pretreatments on the quality of minimally processed green bell pepper (Capsicum annuum L.) strips in polyvinyl chloride packages
Authors: Ediriweera, S.
Abeywickrama, K.P.
Issue Date: 2011
Publisher: Institute of Biology, Sri Lanka
Citation: Ediriweera, S. and Abeywickrama, K. 2011. Effect of pretreatments on the quality of minimally processed green bell pepper (Capsicum annuum L.) strips in polyvinyl chloride packages. Proceedings of the 31st Annual Sessions of the Institute of Biology, 30th September 2011. pp 15.
URI: http://repository.kln.ac.lk/handle/123456789/9414
ISSN: 2012-8924
Appears in Collections:Botany

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