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Effect of pretreatments on the quality of minimally processed green bell pepper (Capsicum annuum L.) strips in polyvinyl chloride packages

Effect of pretreatments on the quality of minimally processed green bell pepper (Capsicum annuum L.) strips in polyvinyl chloride packages

Ediriweera, S.; Abeywickrama, K.P.
URI: http://repository.kln.ac.lk/handle/123456789/9414
Citation: Ediriweera, S. and Abeywickrama, K. 2011. Effect of pretreatments on the quality of minimally processed green bell pepper (Capsicum annuum L.) strips in polyvinyl chloride packages. Proceedings of the 31st Annual Sessions of the Institute of Biology, 30th September 2011. pp 15.
Date: 2011

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