A comparative study of quality of tilapia (Oreochromis mossambicus) Maldive fish with traditional tuna (Katsuwonus pelamis) Maldive fish and a comparizon of the proximate composition of raw fish and Maldive fish prepared from tilapia (Oreochromis mossambicus and Oreochromis niloticus) and tuna (Katsuwonus pelamis)

Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5285

Title:	A comparative study of quality of tilapia (Oreochromis mossambicus) Maldive fish with traditional tuna (Katsuwonus pelamis) Maldive fish and a comparizon of the proximate composition of raw fish and Maldive fish prepared from tilapia (Oreochromis mossambicus and Oreochromis niloticus) and tuna (Katsuwonus pelamis)
Authors:	Pasqual, V.S.
Issue Date:	2002
URI:	http://repository.kln.ac.lk/handle/123456789/5285
Other Identifiers:	Zoology
Appears in Collections:	Masters Theses - Faculty of Science

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