A comparative study of quality of tilapia (Oreochromis mossambicus) Maldive fish with traditional tuna (Katsuwonus pelamis) Maldive fish and a comparizon of the proximate composition of raw fish and Maldive fish prepared from tilapia (Oreochromis mossambicus and Oreochromis niloticus) and tuna (Katsuwonus pelamis)

Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5285

Full metadata record

DC Field	Value	Language
dc.contributor.author	Pasqual, V.S.	-
dc.date.accessioned	2015-02-11T06:22:52Z	-
dc.date.available	2015-02-11T06:22:52Z	-
dc.date.issued	2002	-
dc.identifier	Zoology	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/5285	-
dc.language.iso	en	en_US
dc.title	A comparative study of quality of tilapia (Oreochromis mossambicus) Maldive fish with traditional tuna (Katsuwonus pelamis) Maldive fish and a comparizon of the proximate composition of raw fish and Maldive fish prepared from tilapia (Oreochromis mossambicus and Oreochromis niloticus) and tuna (Katsuwonus pelamis)	en_US
dc.type	Thesis	en_US
dc.degree.grantor	University of Kelaniya	-
dc.degree.name	M.Sc.	-
Appears in Collections:	Masters Theses - Faculty of Science

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