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Title: Canarium zeylanicium seed oil: An edible oil with beneficial qualities
Authors: Senevirathne, K.N.
Kotuwegedara, R.T.
Keywords: fatty acid in human nutrition; antioxidants; phenolic acids; Canarium zeylanicum;
Issue Date: 2008
Publisher: International Journal of Food Science and Technology
Appears in Collections:Chemistry

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