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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/3879
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dc.contributor.authorSenevirathne, K.N.en_US
dc.contributor.authorKotuwegedara, R.T.en_US
dc.date.accessioned2014-11-19T04:41:01Z-
dc.date.available2014-11-19T04:41:01Z-
dc.date.issued2008-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/3879-
dc.publisherInternational Journal of Food Science and Technologyen_US
dc.subjectfatty acid in human nutrition; antioxidants; phenolic acids; Canarium zeylanicum;en_US
dc.titleCanarium zeylanicium seed oil: An edible oil with beneficial qualities-
dc.typearticleen_US
dc.identifier.departmentFood Chemistryen_US
dc.identifier.departmentChemistryen_US
Appears in Collections:Chemistry

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