DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/3865| Title: | Volatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis |
| Authors: | Paranagama, P.A. Jayathilake, G.S. Jayawardene, A.L. |
| Issue Date: | 1990 |
| Publisher: | Proceedings of Sri Lanka Association of Advancement of Science |
| Citation: | Paranagama, P.A., Jayathilake, G. S., Jayawardene, A.L., Mubarak, A.M., Senanayeke, U.M. and Wimalasena, S. (1990): Volatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis, Proceedings of Sri Lanka Association of Advancement of Science, December 1990, 46, E2-18, 162. |
| URI: | http://repository.kln.ac.lk/handle/123456789/3865 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Annex 44.pdf | 373.17 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.