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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/3865
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dc.contributor.authorParanagama, P.A.en_US
dc.contributor.authorJayathilake, G.S.en_US
dc.contributor.authorJayawardene, A.L.en_US
dc.date.accessioned2014-11-19T04:40:51Z-
dc.date.available2014-11-19T04:40:51Z-
dc.date.issued1990-
dc.identifier.citationParanagama, P.A., Jayathilake, G. S., Jayawardene, A.L., Mubarak, A.M., Senanayeke, U.M. and Wimalasena, S. (1990): Volatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis, Proceedings of Sri Lanka Association of Advancement of Science, December 1990, 46, E2-18, 162.-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/3865-
dc.publisherProceedings of Sri Lanka Association of Advancement of Scienceen_US
dc.titleVolatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis-
dc.typearticleen_US
dc.identifier.departmentChemistryen_US
Appears in Collections:Chemistry

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