Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.)

Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/3844

Title:	Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.)
Authors:	Rubasinghe, G.R.S. Abeywickrama, K.P. Paranagama, P.A.
Issue Date:	2007
Publisher:	Rubasinghe, G. R.S., Abeywickrama, K.P and Paranagama, P. A. (2006) Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus (F.), Preceedings of the workshop held on traditional grains for low environmental impact and good health, University of Pretoria, South Africa
Citation:	Rubasinghe, G. R.S., Paranagama, P. A. and Abeywickrama, K.P. (2006) Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.), Journal of Food Agriculture and Environment,04, 41-44. Proceedings of the workshop held on traditional grains for low environmental impact and good health, University of Pretoria, South Africa, 05th – 08th November 2007.
URI:	http://repository.kln.ac.lk/handle/123456789/3844
Appears in Collections:	Chemistry Botany

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