Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.)

Rubasinghe, G.R.S.; Abeywickrama, K.P.; Paranagama, P.A.

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Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.)

Rubasinghe, G.R.S.; Abeywickrama, K.P.; Paranagama, P.A.

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http://repository.kln.ac.lk/handle/123456789/3844

Citation: Rubasinghe, G. R.S., Paranagama, P. A. and Abeywickrama, K.P. (2006) Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.), Journal of Food Agriculture and Environment,04, 41-44.
Proceedings of the workshop held on traditional grains for low environmental impact and good health, University of Pretoria, South Africa, 05th – 08th November 2007.

Date: 2007

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