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http://repository.kln.ac.lk/handle/123456789/3807
Title: | Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac) |
Authors: | Senevirathne, K.N. Dissanayake, D.M.S. |
Keywords: | coconut oil; antioxidants; phenols; coconut cake; |
Issue Date: | 2006 |
URI: | http://repository.kln.ac.lk/handle/123456789/3807 |
Appears in Collections: | Chemistry |
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