Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)

Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/3807

Title:	Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)
Authors:	Senevirathne, K.N. Dissanayake, D.M.S.
Keywords:	coconut oil; antioxidants; phenols; coconut cake;
Issue Date:	2006
URI:	http://repository.kln.ac.lk/handle/123456789/3807
Appears in Collections:	Chemistry

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