Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)

Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/3807

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DC Field	Value	Language
dc.contributor.author	Senevirathne, K.N.	en_US
dc.contributor.author	Dissanayake, D.M.S.	en_US
dc.date.accessioned	2014-11-19T04:40:21Z	-
dc.date.available	2014-11-19T04:40:21Z	-
dc.date.issued	2006	-
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/3807	-
dc.subject	coconut oil; antioxidants; phenols; coconut cake;	en_US
dc.title	Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)	-
dc.type	patent	en_US
dc.identifier.department	Chemistry	en_US
Appears in Collections:	Chemistry

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