DSpace JSPUI

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Issue Date	Title	Author(s)
2009	A study of total viable count of microorganism and specific microorganisms in four selected Arista and Asawa preparations	Nageeb, B.M.; Amarasinghe, A.P.G.; Widanapathirana, S.
2014	Isolation and identification of Thiobacillus species and cellulose degrading Clostridium species from Winogradsky column	Weerasingha, P.D.S.; Gunawardane, M.M.
2005	Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka	Roshana, B.; Amarasinghe, A.P.G.; Widanapathirana, S.
2006	A comparative preliminary study of anti-bacterial effect of ayurvedic compound preparations of Dathree choorna and Hinguastaka choorna	Nageeb, B.M.; Amarasinghe, A.P.G.; Widanapathirana, S.
2004	Variation of heterotrophic bacterial distribution in Kandy lake	Sharaff, F.F.; Silva, E.I.L.; Abeygunawardane, S.I.
2007	A Preliminary Study on Microbial Quality Standards of an Ayurvedic Compound Preparation "Thalisadee Choorana".	Nageeb, B.M.; Widanapathirana, S.; Amarasinghe, A.P.G.; Kasthuriarchi, K.A.H.
2006	Microbiological investigations of Sigiriya Frescos	Fernando, S.; Jayaratne, D.L.
2006	A preliminary study of anti-bacterial effect of selected five Ayurvedic compound preparations.	Nageeb, B.M.; Widanapathirana, S.; Amarasinghe, A.P.G.