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Results 11-20 of 167 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2014Physico-chemical standardization and preliminary phyto-chemical studies on fruits of Averrhoa carambola L. (star fruit) grown in Sri LankaGunawardana, M.B.D.S.S.; Wasalamuni, W.A.D.D.; Arawwawala, L.D.A.M.
2013The role of washing of moss samples in analysis of heavy metal concentrations in moss biomonitoring studiesJayalath, K.G.; Deeyamulla, M.P.; de Silva, R.C.L.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2014Computational investigation of cyclic 8-membered enediyne chemistryAdhihetty, P.K.; Rathnayake, P.V.G.M.; Pandithavidana, D.R.
2013Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black teaAmarakoon, A.M.T.; Herath, K.N.S.; Punyasiri, P.A.N.; Abewickrama, K.R.W.
2012Isolation of alkaline lipase from rubber seed - Partial purification, characterization and its potential applications as a detergent additiveWeerasooriya, M.K.B.; Kumarasinghe, A.A.N.
2015New frontiers for essential oils and spices industry – opportunities and challengesJayawardena, B.M.
2015Two new bioactive poliketides from Culvularia trifolii, an endolichenic fungus isolated from Usnea sp., in Sri LankaSamanthi, K.A.U.; Wickramarachchi, S.; Wijeratne, E.M.K.; Paranagama, P.A.
2010Oral diuretic activity of hot water infusion of Sri Lankan black tea (Camellia sinensis L.) in rats.Abeywickrama, K.R.; Ratnasooriya, W.D.; Amarakoon, A.M.
2013Potential link between ground water hardness, Arsenic content and prevalence of CKDuParanagama, P.A.

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