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Issue Date	Title	Author(s)
2008	Effects of pretreatments on extending the self life of minimally processed Rhisomes of Lasia spinosa	Liyanage, S.; Wimalasena, S.; de Silva, D.S.M.
2004	Quantification of arsenic and phosphorus in calcium carbide treated mangoes	Haturusinghe, L.S.; de Silva, D.S.M.; Wimalasena, S.
1989	Volatile aroma constituents of curry leaves (Murraya koenigii)	Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.
1989	A study of the essential oils of nutmeg and mace (Myristica fragrance) by combined GC/MS analysis	Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.
2015	Selenium content in daily meals consumed by Sri Lankans-A preliminary study	Kiridena, K.M.S.D.; de Silva, D.S.M.; Wimalasena, S.; Kannangara, A.T.; Weerarathna, H.P.
1990	A study of the essential oils of turmeric (Curcuma longa) by combined GC/MS analysis	Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.
2016	Zinc content and prediction of bio-availability of zinc in some locally grown rice (Oryza sativa L.) varieties in Sri Lanka	Herath, H.; Rajapakse, D.; Wimalasena, S.; Weerasooriya, M.K.B.
2017	Selenium content in meals consumed for lunch by Sri Lankans and the effect of cooking on selenium content.	Kiridena, K. M. S. D.; De Silva, D. S. M.; Wimalasena, S.
2018	Selenium content in meals consumed for lunch by Sri Lankans and the effect of cooking on selenium content	Kiridena, K.M.S.D.; De Silva, D.S.M.; Wimalasena, S.
2007	Effect of pretreatments on extending the shelf life of minimally processed “Ela Batu” (Solanum surattense)	Dharmabandu, P.T.S.; de Silva, D.S.M.; Wimalasena, S.; Wijesinghe, W.A.J.P.; Sarananda, S.