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http://repository.kln.ac.lk/handle/123456789/10105| Title: | Selenium content in daily meals consumed by Sri Lankans-A preliminary study |
| Authors: | Kiridena, K.M.S.D. de Silva, D.S.M. Wimalasena, S. Kannangara, A.T. Weerarathna, H.P. |
| Issue Date: | 2015 |
| Publisher: | Institute of Chemistry Ceylon |
| Citation: | Kiridena, K.M.S.D., De Silva, D.S.M., Wimalasena, S., Kannangara, A.T. and Weerarathna, H.P. 2015. Selenium content in daily meals consumed by Sri Lankans-A preliminary study. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 32(2): 9. |
| URI: | http://repository.kln.ac.lk/handle/123456789/10105 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SDS_Abs_32.pdf | 74.45 kB | Adobe PDF | View/Open |
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