Selenium content in daily meals consumed by Sri Lankans-A preliminary study

Kiridena, K.M.S.D.; de Silva, D.S.M.; Wimalasena, S.; Kannangara, A.T.; Weerarathna, H.P.

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Selenium content in daily meals consumed by Sri Lankans-A preliminary study

Kiridena, K.M.S.D.; de Silva, D.S.M.; Wimalasena, S.; Kannangara, A.T.; Weerarathna, H.P.

URI: http://repository.kln.ac.lk/handle/123456789/10105

Citation: Kiridena, K.M.S.D., De Silva, D.S.M., Wimalasena, S., Kannangara, A.T. and Weerarathna, H.P. 2015. Selenium content in daily meals consumed by Sri Lankans-A preliminary study. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 32(2): 9.

Date: 2015

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