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Issue Date
Title
Author(s)
2009
Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake
Seneviratne, K.N.
;
Hapuarachchi, C.D.
;
Ekanayake, S.
2015
Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk
Nadeeshani, R.
;
Wijayaratna, U.N.
;
Prasadani, W.C.
;
Ekanayake, S.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2008
Comparison of the in vivo antioxidant activity of traditional coconut oil, virgin coconut oil and soya oil
Seneviratne, K.N.
;
Ekanayake, S.
;
Hapuarachchi, C.D.
2008
Preparation of Coconut oil blends and the evaluation of their health effects
Seneviratne, K.N.
;
Ekanayake, S.
;
Kotuwegedara, R.T.
Discover
Author
2
Hapuarachchi, C.D.
1
Jayathilaka, N.
1
Kotuwegedara, R.T.
1
Nadeeshani, R.
1
Prasadani, W.C.
1
Wijayaratna, U.N.
Date issued
2
2008
1
2009
1
2015