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Results 1-10 of 14 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2011Effect of pretreatments on the quality of minimally processed green bell pepper (Capsicum annuum L.) strips in polyvinyl chloride packagesEdiriweera, S.; Abeywickrama, K.P.
2015Quality assessment minimally processed immature jackfruit (Artocarpus heterophyllus, Lam.) as affected by pretreatmentsEkanayaka, H.; Abeywickrama, K.P.; Jayakody, R.; Herath, I.
2015Effect of alum in combination with vacuum packaging in extending the shelf life of Embul bananaSiriwardana, H.L.S.; Abeywickrama, K.P.; Kannangara, S.; Jayawardena, B.
2010Fumigant action of selected essential oils against banana fruit pathogensAbeywickrama, K.P.; Anthony, S.; Watawala, R.
2012Pretreatments and Cold Storage on the Quality of Minimally Processed Ambarella (Spondias Dulcis L.) and the Mixed Load of Ambarella and Pineapple (Ananas Comosus (L.) Merr)Daranagama, A.; Ediriweera, S.; Abeywickrama, K.P.
2015Quality of minimally processed modified atmosphere sorted bell pepper, as affected by pre treatmentsEdiriweera, S.; Abeywickrama, K.P.; Latifah, M.; Othaman, F.; Hussin, R.; Tham, S.
2012Effect of Chemical Pretreatments on the Quality of Minimally Processed Pineapple Stored in Polystyrene PackagesEdiriweera, S.; Abeywickrama, K.P.; Latifah, M.
2010Foliage preservatives for vase life extension of two dieffenbachia speciesThambugala, S.; Abeywickrama, K.P.; Karunarathna, S.
2016Microbial Status of Fresh Cut Cooking Banana Variety Alukesel (Musa acuminata× Musa balbisiana, ABB Group) as Affected by Pre-treatmentsSiriwardana, H.; Abeywickrama, K.P.; Herath, I.
2011Growth promotion and preservation of bare rooted plants of Dracaena sanderiana for commercializationGunathilake, C.; Abeywickrama, K.P.

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