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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/26750
Title: Traditional Methods and Techniques of Food Preservation in Ancient Sri Lanka
Authors: Hettige, Uda
Issue Date: 2005
Publisher: Department of Archaeology, Faculty of Social Sciences, University of Kelaniya Sri Lanka
Citation: Hettige, Uda (2005), Traditional Methods and Techniques of Food Preservation in Ancient Sri Lanka, Journal of Archaeology Volume 1, Department of Archaeology, Faculty of Social Sciences, University of Kelaniya Sri Lanka. 78-87
URI: http://repository.kln.ac.lk/handle/123456789/26750
Appears in Collections:Archaeology

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