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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/26750
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dc.contributor.authorHettige, Uda-
dc.date.accessioned2023-10-17T10:31:57Z-
dc.date.available2023-10-17T10:31:57Z-
dc.date.issued2005-
dc.identifier.citationHettige, Uda (2005), Traditional Methods and Techniques of Food Preservation in Ancient Sri Lanka, Journal of Archaeology Volume 1, Department of Archaeology, Faculty of Social Sciences, University of Kelaniya Sri Lanka. 78-87en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/26750-
dc.publisherDepartment of Archaeology, Faculty of Social Sciences, University of Kelaniya Sri Lankaen_US
dc.titleTraditional Methods and Techniques of Food Preservation in Ancient Sri Lankaen_US
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