Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/23923
Title: | Bacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri Lanka |
Authors: | Wewagama, M. M. P. M. K. Gunasena, G. D. D. K. |
Keywords: | Egg Kottu rotti, Staphylococcus aureus, Salmonella, TPC, SAC Ready-to-eat food |
Issue Date: | 2021 |
Publisher: | Faculty of Science, University of Kelaniya, Sri Lanka |
Citation: | Wewagama, M. M. P. M. K, Gunasena, G. D. D. K. (2021) Bacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri Lanka, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.30 |
URI: | http://repository.kln.ac.lk/handle/123456789/23923 |
ISSN: | 2815-0112 |
Appears in Collections: | ICAPS-2021 |
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