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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/23923
Title: Bacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri Lanka
Authors: Wewagama, M. M. P. M. K.
Gunasena, G. D. D. K.
Keywords: Egg Kottu rotti, Staphylococcus aureus, Salmonella, TPC, SAC Ready-to-eat food
Issue Date: 2021
Publisher: Faculty of Science, University of Kelaniya, Sri Lanka
Citation: Wewagama, M. M. P. M. K, Gunasena, G. D. D. K. (2021) Bacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri Lanka, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.30
URI: http://repository.kln.ac.lk/handle/123456789/23923
ISSN: 2815-0112
Appears in Collections:ICAPS-2021

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