1. Digital Repository
  2. Science
  3. Symposia & Conferences
  4. International Conference on Applied and Pure Sciences (ICAPS)
  5. ICAPS-2021
Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/23923
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWewagama, M. M. P. M. K.-
dc.contributor.authorGunasena, G. D. D. K.-
dc.date.accessioned2021-11-26T04:25:14Z-
dc.date.available2021-11-26T04:25:14Z-
dc.date.issued2021-
dc.identifier.citationWewagama, M. M. P. M. K, Gunasena, G. D. D. K. (2021) Bacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri Lanka, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021-Kelaniya)Volume 1,Faculty of Science, University of Kelaniya, Sri Lanka.Pag.30en_US
dc.identifier.issn2815-0112-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/23923-
dc.publisherFaculty of Science, University of Kelaniya, Sri Lankaen_US
dc.subjectEgg Kottu rotti, Staphylococcus aureus, Salmonella, TPC, SAC Ready-to-eat fooden_US
dc.titleBacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri Lankaen_US
Appears in Collections:ICAPS-2021

Files in This Item:
File Description SizeFormat 
2.pdf299.24 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.