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Results 1-10 of 13 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2015Thermal stability of phenolic compounds in coconut cake and its stabilizing effect on stripped sunflower oilPrasadani, W.C.; Jayawardena, B.M.; Seneviratne, K.N.
2015Phenolic content and shelf life of commercial virgin coconut oil and copra oilWijayaratna, U.N.; Jayathilaka, N.; Seneviratne, K.N.
2015Determination of Nutrient composition of domestic and commercially available coconut milk preparationsNadeeshani, D.L.W.R.; Seneviratne, K.N.; Jayathilaka, N.
2016Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean OilSenanayake, C.M.; Jayathilaka, N.; Seneviratne, K.N.
2007Identification and Quantification of Phenolic Antioxidants in Some Selected Traditional Sri Lankan Medicinal OilsSeneviratne, K.N.; Kotuwegedara, R.T.
2007Radical Scavenging Activity of Phenolic Compounds of Coconut CakeSeneviratne, K.N.; Hapuarachchi, C.D.
2002Preliminary Studies on the Acidity of Coconut OilDissanayake, D.M.S.; Dhannaraja, K.D.L.S.; Seneviratne, K.N.
2019In Silico and In Vitro Analysis of Inhibition of Rice Bran Lipase to Extend the Shelf LifeWeerakoon, W.M.T.D.N.; Munaweera, R.; Chandula, S.; Dodampe, N.; Seneviratne, K.N.; Jayathilaka, N.
2017Protective Effect of Coconut Cake Phenolic Antioxidants on Oxidative Stress Induced Macromolecular Damage in HEp-2 Cells.Karunasiri, M. G. A. N.; Seneviratne, K.N.; Jayathilaka, N.
2017Comparison of Methods for miRNA Extraction from Plasma and Peripheral Blood Mononuclear Cells.Hapugaswatta, H. P. H.; Seneviratne, K.N.; Jayathilaka, N.

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