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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/14474
Title: Influence of Chinese Food Culture on Sri Lankan Food Culture
Authors: Basnayaka, B.A.N.H.
Issue Date: 2016
Publisher: Centre for Chinese Studies, Department of Modern Languages, Faculty of Humanities, University of Kelaniya, Sri Lanka
Citation: Basnayaka, B.A.N.H. 2016. Influence of Chinese Food Culture on Sri Lankan Food Culture. In: International Conference on Chinese Studies ICCS 2016, 22-23 September 2016, (Abstract) p 129-130, Centre for Chinese Studies, Department of Modern Languages, Faculty of Humanities, University of Kelaniya, Sri Lanka.
URI: http://repository.kln.ac.lk/handle/123456789/14474
ISBN: 978-955-4563-94-0
Appears in Collections:ICCS 2016

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