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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/14474
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dc.contributor.authorBasnayaka, B.A.N.H.-
dc.date.accessioned2016-09-28T08:16:24Z-
dc.date.available2016-09-28T08:16:24Z-
dc.date.issued2016-
dc.identifier.citationBasnayaka, B.A.N.H. 2016. Influence of Chinese Food Culture on Sri Lankan Food Culture. In: International Conference on Chinese Studies ICCS 2016, 22-23 September 2016, (Abstract) p 129-130, Centre for Chinese Studies, Department of Modern Languages, Faculty of Humanities, University of Kelaniya, Sri Lanka.en_US
dc.identifier.isbn978-955-4563-94-0-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/14474-
dc.language.isoenen_US
dc.publisherCentre for Chinese Studies, Department of Modern Languages, Faculty of Humanities, University of Kelaniya, Sri Lankaen_US
dc.titleInfluence of Chinese Food Culture on Sri Lankan Food Cultureen_US
dc.typeArticleen_US
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