1. Digital Repository

Browsing by Subject Egg Kottu rotti, Staphylococcus aureus, Salmonella, TPC, SAC Ready-to-eat food

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2021Bacteriological analysis of egg based-Kottu rotti in selected eateries in Kesbewa, Colombo, Sri LankaWewagama, M. M. P. M. K.; Gunasena, G. D. D. K.
Showing results 1 to 1 of 1