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Browsing by Subject Antioxidants
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2017 | Anti-hepatocarcinogenic and anti-oxidant effects of mangrove plant scyphiphora hydrophyllace | Samarakoon, S.R.; Shanmuganathan, C.; Ediriweera, M.K.; Piyathilaka, P.; Tennekoon, K.H.; Thabrew, I.; Galhena, P.; de Silva, E.D. |
2019 | Antioxidant Effect of Coconut Milk on Oxidative Damage in Commensal Lactobacilli in the Gastrointestinal Tract | Karunasiri, A.N.; Gunawardena, M.; Seneviratne, K.; Jayathilaka, N. |
1998 | Cytoprotective effect of Osbeckia aspera against oxidative damage to HepG2 cells | Thabrew, M.I. |
2019 | Incorporation of natural antioxidants from plant extracts in to virgin coconut oil for extension of shelf life | Rangani, S. C.; Ranaweera, K. K. D. S. |
2014 | Potential antioxidants in ancient cooking condiments: a review | Manuha, M.I.; Farzana, M.U.Z.N.; Nazeem, M.H.M.; Fowzuya, A.W.S.; Paranagama, P.A. |
2016 | A preliminary study of lip moisturizer rich in antioxidants produced using coffee leaf extract | Gunasinghe, K.G.; Nadeeshani, R.; Jayathilaka, N. |