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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5206
Title: Potential antioxidants in ancient cooking condiments: a review
Authors: Manuha, M.I.
Farzana, M.U.Z.N.
Nazeem, M.H.M.
Fowzuya, A.W.S.
Paranagama, P.A.
Keywords: Antioxidants
condiments
DPPH
spices
Issue Date: 2014
Publisher: Institute of Indigenous Medicine, University of Colombo
Citation: MI Manuha, MUZN Farzana, Nazeem MHM, Fowzuya AWS, Paranagama PA.2014. Potential antioxidants in ancient cooking condiments: a review. Proceedings: 2nd International Conference on Unani, Ayurveda, Siddha & Traditional Medicine. Institute of Indigenous Medicine, University of Colombo, Rajagiriya. pp 55.
URI: http://repository.kln.ac.lk/handle/123456789/5206
Other Identifiers: Chemistry
Appears in Collections:Chemistry

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