Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/5206
Title: | Potential antioxidants in ancient cooking condiments: a review |
Authors: | Manuha, M.I. Farzana, M.U.Z.N. Nazeem, M.H.M. Fowzuya, A.W.S. Paranagama, P.A. |
Keywords: | Antioxidants condiments DPPH spices |
Issue Date: | 2014 |
Publisher: | Institute of Indigenous Medicine, University of Colombo |
Citation: | MI Manuha, MUZN Farzana, Nazeem MHM, Fowzuya AWS, Paranagama PA.2014. Potential antioxidants in ancient cooking condiments: a review. Proceedings: 2nd International Conference on Unani, Ayurveda, Siddha & Traditional Medicine. Institute of Indigenous Medicine, University of Colombo, Rajagiriya. pp 55. |
URI: | http://repository.kln.ac.lk/handle/123456789/5206 |
Other Identifiers: | Chemistry |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
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annex 3.pdf | 2.51 MB | Adobe PDF | View/Open |
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