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Browsing by Author Senanayake, C.M.
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Showing results 4 to 9 of 9
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Issue Date
Title
Author(s)
2015
Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts
Senanayake, C.M.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
;
Prasadani, W.C.
2016
Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean Oil
Senanayake, C.M.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2022
Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake
Seneviratne, K.P.
;
Anjali, N.V.P.
;
Senanayake, C.M.
2017
Nutritional Effect of Consumption of Domestic and Commercially Available Coconut Milk Preparations in Wistar Rats.
Senanayake, C.M.
;
Seneviratne, K.N.
;
Jayathilaka, N.
;
Ekanayaka, S.
2018
Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats
Senanayake, C.M.
;
Hapugaswatta, H.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2020
Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study
Karunasiri, A.N.
;
Senanayake, C.M.
;
Hapugaswatta, H.
;
Jayathilaka, N.
;
Seneviratne, K.N.