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Browsing by Author Jayawardena, B.M.

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Issue DateTitleAuthor(s)
2009Effect of coconut (Cocos nucifera L.) water extracts on adventitious root development in vegetative propagation of Dracaena purplecompacta L.Agampodi, V.A.; Jayawardena, B.M.
2021Effect of coconut (Cocos nucifera) water extract on the development of adventitious roots in Polyscias fillicifolia stem cuttingsJayawardena, B.M.; Agampodi, V.A.; Abeywickrama, K.P.
2007Effect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild PinkJayawardena, B.M.; Agampodi, V.A.
2021Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other FoodsDewangani, H.G.N.; Jayawardena, B.M.; Chandrasekara, N.V.; Wijayagunaratne, H.D.S.P.
2014Efficacy of phenolic compounds of coconut cake on oxidative stability of porkPrasadani, W.C.; Seneviratne, N.A.K.P.J.; Jayawardena, B.M.
2013Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2002Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M.Perry against crown rot and anthracnose pathogens isolated from bananaRanasinghe, L.S.; Jayawardena, B.M.; Abeywickrama, K.P.
1992Hydrolysis of glycosylpyridinium ions by anomeric-configuration-inverting glycosidasesJayawardena, B.M.; Sinnott, M.L.
2007Idenitfication and characterization of plant growth regulators present in coconut (Cocos nucifera) using HPLC (High Performance Liquid Chromatography)Agampodi, V.A.; Jayawardena, B.M.
2006Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activityJayawardena, B.M.; Jayakody, C.H.; Seneviratne, K.N.
2014Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2015New frontiers for essential oils and spices industry – opportunities and challengesJayawardena, B.M.
2017Nutraceutical properties of Garcinia zeylanica fruit rinds and leaves.Lansakara, L.M.O.D.K.; Jayawardena, B.M.
1993Polarimetry and 13C n.m.r. show that the hydrolyses of B -D-glucopyranosyl fluoride by B-(1-3)- glucanase from Phanerochaete chrysosporium and Sporotrichum dimorphosporum have opposite stereochemistriesPatino, J.C.; Zhang, Y.; Jayawardena, B.M.; Broda, P.; Sinnott, M.L.
2003Polyphenol oxidase inhibitory activity of essential oils of Cymbopogon nardus and Cymbopogon citratusRanasinghe, L.S.; Jayawardena, B.M.; Abeywickrama, K.P.
1995Regional Concentrations of Cyclic Nucleotides After Experimental Brain InjuryDhillon, H.S.; Yang, L.; Jayawardena, B.M.; Dempsey, R.J.; Prasad, M.R.
2008Shelf Life of Leafy vegetables Treated with natural Essential oils’Neharepola, D.; Jayawardena, B.M.
2015Subcritical water extraction of phenolic compounds from coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2010Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.)Jayawardena, B.M.; Roger, M.
2015Thermal stability of phenolic compounds in coconut cake and its stabilizing effect on stripped sunflower oilPrasadani, W.C.; Jayawardena, B.M.; Seneviratne, K.N.
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