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Browsing by Author Seneviratne, K.N.
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Showing results 17 to 36 of 38
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Issue Date
Title
Author(s)
2007
Identification and Quantification of Phenolic Antioxidants in Some Selected Traditional Sri Lankan Medicinal Oils
Seneviratne, K.N.
;
Kotuwegedara, R.T.
2009
Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake
Seneviratne, K.N.
;
Hapuarachchi, C.D.
;
Ekanayake, S.
2019
In Silico and In Vitro Analysis of Inhibition of Rice Bran Lipase to Extend the Shelf Life
Weerakoon, W.M.T.D.N.
;
Munaweera, R.
;
Chandula, S.
;
Dodampe, N.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2006
Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activity
Jayawardena, B.M.
;
Jayakody, C.H.
;
Seneviratne, K.N.
2014
Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2008
A new way to compare the antioxidant activity of phenolic substances of different plant extracts
Seneviratne, K.N.
2017
Nutritional Effect of Consumption of Domestic and Commercially Available Coconut Milk Preparations in Wistar Rats.
Senanayake, C.M.
;
Seneviratne, K.N.
;
Jayathilaka, N.
;
Ekanayaka, S.
2006
Phenolic content and antioxidant activity of virgin coconut oil and other coconut oils
Seneviratne, K.N.
;
Hapuarachchi, C.D.
2015
Phenolic content and shelf life of commercial virgin coconut oil and copra oil
Wijayaratna, U.N.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2016
Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
Seneviratne, K.N.
;
Prasadani, W.C.
;
Jayawardena, B.
2018
Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats
Senanayake, C.M.
;
Hapugaswatta, H.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2002
Preliminary Studies on the Acidity of Coconut Oil
Dissanayake, D.M.S.
;
Dhannaraja, K.D.L.S.
;
Seneviratne, K.N.
2008
Preparation of Coconut oil blends and the evaluation of their health effects
Seneviratne, K.N.
;
Ekanayake, S.
;
Kotuwegedara, R.T.
2017
Protective Effect of Coconut Cake Phenolic Antioxidants on Oxidative Stress Induced Macromolecular Damage in HEp-2 Cells.
Karunasiri, M. G. A. N.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2020
Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study
Karunasiri, A.N.
;
Senanayake, C.M.
;
Hapugaswatta, H.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2018
Protective effect of coconut oil meal phenolic antioxidants on mitochondrial DNA damage in HEp-2 human epithelial cells
Nisansala, A.
;
Hapugaswatte, H.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2007
Radical Scavenging Activity of Phenolic Compounds of Coconut Cake
Seneviratne, K.N.
;
Hapuarachchi, C.D.
2013
Stabilization of stripped soybean oil using natural antioxidants
Wickrama Arachchi, R.
;
Seneviratne, K.N.
2015
Subcritical water extraction of phenolic compounds from coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2015
Thermal stability of phenolic compounds in coconut cake and its stabilizing effect on stripped sunflower oil
Prasadani, W.C.
;
Jayawardena, B.M.
;
Seneviratne, K.N.