Variation of Phenolic content in Coconut oil extracted by two conventional methods

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dc.contributor.authorSenevirathne, K.N.en_US
dc.contributor.authorDissanayake, D.M.S.en_US
dc.date.accessioned2014-11-19T04:40:20Z
dc.date.available2014-11-19T04:40:20Z
dc.date.issued2008
dc.identifier.departmentChemistryen_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/3804
dc.publisherInternational Journal of Food Science and Technologyen_US
dc.subjectcoconut oil; phenols; antioxidant; high-performance liquid chromatography;en_US
dc.titleVariation of Phenolic content in Coconut oil extracted by two conventional methods
dc.typearticleen_US

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