Variation of Phenolic content in Coconut oil extracted by two conventional methods

Date

Authors

Senevirathne, K.N.

Dissanayake, D.M.S.

Publisher

International Journal of Food Science and Technology

Keywords

coconut oil; phenols; antioxidant; high-performance liquid chromatography;

URI

http://repository.kln.ac.lk/handle/123456789/3804

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