BENCHMARKING OF HALAL FOOD PRODUCTS USING SIMILARITY MEASURES - A CONCEPTUAL RETRIEVAL MODEL

dc.contributor.authorTamrin, M.I.M.
dc.contributor.authorTuraev, S.
dc.contributor.authorAzemin, M.Z.C.
dc.contributor.authorRazi, M.J.M.
dc.contributor.authorMaifiah, M.H.M.
dc.date.accessioned2019-11-13T17:04:56Z
dc.date.available2019-11-13T17:04:56Z
dc.date.issued2019
dc.description.abstractMuslims are concerned with the Halal status of food products sold in the supermarkets. Many products that are imported from overseas are not certified by JAKIM. In this paper, we proposed a conceptual model for benchmarking food products against certified Halal products. Our motivation is to provide similarity measurement between certified and non-certified food products based on their ingredients. This model comprises three main phases: ingredient acquisition, ingredient transformation and similarity measures calculation. In the first phase, web crawlers are employed to retrieve product information from JAKIM online database and supermarket web pages. In the second phase, an index structure will be constructed to allow faster ingredient retrieval which will be used for similarity calculation. In the last phase, Euclidian distance, cosine similarity measure and Jaccard correlation coefficient will be used to measure the similarities between two products. Our proposed model is to complement but not to replace the existing JAKIM procedure to verify food products by empowering Muslim consumers with informed decision making.en_US
dc.identifier.citationTamrin,M.I.M., Turaev,S., Azemin,M.Z.C., Razi,M.J.M. and Maifiah,M.H.M. (2019) BENCHMARKING OF HALAL FOOD PRODUCTS USING SIMILARITY MEASURES - A CONCEPTUAL RETRIEVAL MODEL. Journal of Information Systems and Digital Technologies, Vol. 1, No. 1, 2019en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/20468
dc.language.isoen_USen_US
dc.publisherJournal of Information Systems and Digital Technologiesen_US
dc.subjectHalal Food Productsen_US
dc.subjectSimilarity Measuresen_US
dc.subjectConceptual Modelen_US
dc.titleBENCHMARKING OF HALAL FOOD PRODUCTS USING SIMILARITY MEASURES - A CONCEPTUAL RETRIEVAL MODELen_US
dc.typeArticleen_US

Files

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: