Avoidance of Eco-Tourism Labelled Hotels by the Domestic Tourists of Sri Lanka

dc.contributor.authorGayathree, P. K.
dc.contributor.authorPerera, N. R.
dc.contributor.authorMedis, A. P.
dc.date.accessioned2025-07-22T04:18:20Z
dc.date.issued2019
dc.description.abstractModern consumers are living a consumerist lifestyle, which negatively impacts on the natural and the built environment. However, there is a trend towards environmental protection within society. It is clearly observed that green labels are everywhere and has become a marketing tool for companies, and this is common for tourist hotels as well. Ecotourism which is one form of ethical goods and services has been increasing worldwide. These tourists especially concern about natural and the built world. Therefore, they will neglect the products and services which harm the environment. Identifying that there is a gap in the literature about the consumer's avoidance of products and services which claims the “green”, the study aims at, exploring the avoidance behavior of eco-labeled hotel brands by the eco-tourists”.
dc.identifier.citationGayathree, P. K., Perera, N. R., & Medis, A. P. (2019). Avoidance of Eco-Tourism Labelled Hotels by the Domestic Tourists of Sri Lanka. Sri Lanka Journal of Marketing, Volume 5(Issue 2). Department of Marketing Management, University of Kelaniya, Sri Lanka.
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/29814
dc.publisherDepartment of Marketing Management, University of Kelaniya, Sri Lanka.
dc.subjectBrand Avoidance
dc.subjectEco-Tourism
dc.subjectEco-Label Hotel Brands
dc.titleAvoidance of Eco-Tourism Labelled Hotels by the Domestic Tourists of Sri Lanka
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Poornima-K.-Gayathree-Nilantha-R.-Perera-Ajith-P.-Medis----Online-Publish.pdf
Size:
812.55 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: