Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea
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2013
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Sri Lanka Association for the Advancement of Science
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Amarakoon, A.M.T., Herath, K.N.S., Punyasiri, P.A.N. and Abewickrama, K.R.W. 2013. Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 256.