Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea

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dc.contributor.authorAmarakoon, A.M.T.
dc.contributor.authorHerath, K.N.S.
dc.contributor.authorPunyasiri, P.A.N.
dc.contributor.authorAbewickrama, K.R.W.
dc.date.accessioned2015-09-09T06:30:02Z
dc.date.available2015-09-09T06:30:02Z
dc.date.issued2013
dc.identifier.citationAmarakoon, A.M.T., Herath, K.N.S., Punyasiri, P.A.N. and Abewickrama, K.R.W. 2013. Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 256.en_US
dc.identifier.issn1391-0248
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9519
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleMethod development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black teaen_US
dc.typeArticleen_US

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