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Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism

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dc.contributor.author Senarathna, S.P. Dinesha Rasanjali
dc.date.accessioned 2015-09-18T04:44:17Z
dc.date.available 2015-09-18T04:44:17Z
dc.date.issued 2014
dc.identifier.citation Senarathna, S.P. Dinesha Rasanjali 2014. Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism. Indo - Sri Lankan International Geography Conference (ISIGC), Department of Geography, Faculty of Social Sciences, University of Kelaniya. en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/9686
dc.language.iso en en_US
dc.publisher Department of Geography, Faculty of Social Sciences, University of Kelaniya en_US
dc.title Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism en_US
dc.type Article en_US


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