Investigation on quality and shelf life of processed papaya fruit bars

dc.contributor.author	Mytharayie, S.
dc.contributor.author	Mahendran, T.
dc.contributor.author	Prasannath, K.
dc.date.accessioned	2015-06-30T09:11:33Z
dc.date.available	2015-06-30T09:11:33Z
dc.date.issued	2009
dc.identifier.citation	Mytharayie, S., Mahendran, T. and Prasannath, K., 2009. Investigation on quality and shelf life of processed papaya fruit bars: 06, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.	en_US
dc.identifier.issn	1800-1114
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/8623
dc.language.iso	en	en_US
dc.publisher	Gampaha Wickramarachchi Ayurveda Institute	en_US
dc.title	Investigation on quality and shelf life of processed papaya fruit bars	en_US
dc.type	Article	en_US