Studies on the formulation of mango-ginger blend ready-to-serve drink

dc.contributor.author	Prasannath, K.
dc.contributor.author	Mahendran, T.
dc.date.accessioned	2015-06-30T09:06:52Z
dc.date.available	2015-06-30T09:06:52Z
dc.date.issued	2009
dc.identifier.citation	Prasannath, K. and Mahendran, T., 2009. Studies on the formulation of mango-ginger blend ready-to-serve drink: 01, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.	en_US
dc.identifier.issn	1800-1114
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/8618
dc.language.iso	en	en_US
dc.publisher	Gampaha Wickramarachchi Ayurveda Institute	en_US
dc.title	Studies on the formulation of mango-ginger blend ready-to-serve drink	en_US
dc.type	Article	en_US