Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds

dc.contributor.author	Madanayake, R.
dc.contributor.author	Sharma, C.P.
dc.contributor.author	Rajapaksa, D.
dc.date.accessioned	2015-04-27T08:39:08Z
dc.date.available	2015-04-27T08:39:08Z
dc.date.issued	2005
dc.identifier.citation	Madanayake, Rupa, Sharma, C.P. and Rajapaksa, Damitha, 2005. Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds: 5, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium. 29th September 2005, Gampaha, Sri Lanka.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/7132
dc.language.iso	en	en_US
dc.publisher	Gampaha Wickramarachchi Ayurveda Institute	en_US
dc.title	Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds	en_US
dc.type	Article	en_US